The federal government announced proposed new regulations that would force food processors to reduce the amount of salmonella bacteria found in some raw chicken products or risk being shut down.
. It sends more than 26,000 of them to hospitals and causes 420 deaths, according to Centers for Disease Control and Prevention data.The CDC says approximately one in every 25 packages of chicken sold at grocery stores contains salmonella bacteria.
The proposed new rules require routine testing at chicken processing plants. Products would be considered adulterated when they exceed a very low level of salmonella contamination and would be subject to regulatory action, including shuttering plants that fail to reduce salmonella bacteria levels in their products, Eskin said.“This action and our overall salmonella initiative underscore our view that our job is to ensure that consumers don’t get sick from meat and poultry products,” she said.
The National Chicken Council, the trade association for chicken producers and processors, said it is concerned about the precedent set by the abrupt shift in federal policy.
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USDA getting tougher on salmonella in chicken productsThe U.S. Department of Agriculture is proposing new regulations that would force food processors to reduce the amount of salmonella bacteria found in some raw chicken products or risk shutdowns
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USDA getting tougher on salmonella in chicken productsThe federal government on Monday announced proposed new regulations that would force food processors to reduce the amount of salmonella bacteria found in some raw chicken products or risk being shut down. The proposed U.S. Department of Agriculture rules would declare salmonella an adulterant — a contaminant that can cause food-borne illness — in breaded and stuffed raw chicken products. USDA Deputy Under Secretary for Food Safety Sandra Eskin said it marks the beginning of a broader agency effort to curtail illnesses caused by the salmonella bacteria, which sickens 1.3 million Americans each year.
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USDA proposes new rules on salmonella for food processors — or risk shutdownsThe CDC says approximately one in every 25 packages of chicken sold at grocery stores contains salmonella bacteria. FOX13
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USDA proposes new rules on salmonella for food processors — or risk shutdownsThe CDC says approximately one in every 25 packages of chicken sold at grocery stores contains salmonella bacteria.
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USDA getting tougher on salmonella in chicken productsDES MOINES, Iowa (AP) — The federal government on Monday announced proposed new regulations that would force food processors to reduce the amount of salmonella bacteria found in some raw chicken products or risk being shut down.
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USDA Proposes New Rules for Processors to Reduce Salmonella in Chicken ProductsThe USDA has announced proposed new rules that would force food processors to reduce the amount of salmonella bacteria found in some raw chicken products. The CDC says about one in every 25 packages of chicken sold at grocery stores contains salmonella.
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