The food and agriculture manufacturing industry has hailed this as a 'historic' moment.
After years of research and rigorous testing,, which gave ABC News a look inside its facilities earlier this year, is the world's first U.S. Department of Agriculture-approved cell-cultivated chicken meat producer and has been fully approved by the U.S. government for commercial sales nationwide.A cooked piece of cultivated chicken breast created at the Upside Foods plant, where lab-grown meat is cultivated, in Emeryville, Calif., Jan. 11, 2023.
The company says it will begin cultivation and sales of real chicken meat grown from animal cells in bioreactors. Crenn is also the first and only female chef in the U.S. ever to be awarded three Michelin Stars, and only one of five total to achieve the distinction in the world.A prepared dish of Good Meat's cultivated chicken is shown at the Eat Just office in Alameda, Calif., June 14, 2023. The Agriculture Department issued final approvals Wednesday, June 21 to California firms Upside Foods and Good Meat to sell the products, known as "lab grown" or "cultivated" meat.
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Lab-grown chicken meat gets green light from federal regulatorsUpside Foods and Eat Just will sell the 'cell-cultivated chicken' to two restaurants to start.
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Lab-Grown Chicken Is Officially Coming SoonUpside Foods and Eat Just are preparing to sell synthetic chicken following final USDA approval, but it's coming to restaurants first.
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First Lab Grown Meat Products Approved for Sale in USUpside Foods and Good Meats received a grant of inspection from the USDA, allowing their lab-grown meat products to be sold to consumers.
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USDA approves first 'lab-grown' meat to be sold to the publicThe Department of Agriculture approved lab-grown meat producers UPSIDE Foods and GOOD Meat to sell their chicken products at retail in California.
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USDA Gives 2 Companies Green Light to Sell Lab-Grown MeatThe new brand of vat-grown meat promises a cruelty-free alternative to slaughterhouses, but don’t expect it overtake your grocery store overnight.
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USDA Approves ‘Lab-Grown’ Chicken—Here’s Where To Buy ItCustomers wanting lab-grown meat will have to venture to upscale restaurants in San Francisco or D.C. for now, according to the Associated Press, since It’ll likely take years before cultivated chicken reaches American grocery carts because of the need to ramp up production capabilities.
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