Two DFW Spots Make Bon Appetit's 50 Best New Restaurants List

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Two DFW Spots Make Bon Appetit's 50 Best New Restaurants List
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Two Area Spots Make Bon Appetit's 50 Best New Restaurants List, One with No Former Culinary or Restaurant Experience

In 2019, the culinary magazineDallas as the Restaurant City of the Year. The magazine's culture editor, Hilary Cadigan, born in Dallas but raised in Massachusetts, spent some time with thethen-food critic Brian Reinhart. She was enchanted by Petra and the Beast and the now-closed Khao Noodle Shop, both of which were put on that year's list of best new restaurants.

El Rincon del Maiz , is on Belt Line Road in Garland. While the reviews for its vegan fare are stellar, it's also prized for its carnivore-friendly food. Torres, who grew up in Tabasco, Mexico, has no formal culinary training. Asked if her mother or father had taught her how to cook while growing up, she shrugged and smiled behind her mask, shaking her head no. The shy 39-year-old is completely self-taught, and this is her first time working in a restaurant, much less running a kitchen.

There are about six tables inside, with a couple of TVs to watch a game, plus this patio for dining outside.Gullien emphasizes that all the recipes are based on the couple's far-southern Mexico roots in Tabasco and that all dishes are made from scratch. The counter offers a great view into the large, open kitchen where several employees were plating to-go orders and one was rolling balls for fresh tortillas.

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