Let the blender do all the work.
Weeknights are hard, but that doesn’t mean you have to give up on flavor just to get dinner on the table fast. This chicken recipe uses the power of cashews to make an ultra-creamy sauce so silky and luscious you won’t believe there is no actual dairy cream in it. Simply soak raw cashews in hot water until they soften, blend with aromatics, and you have a flavorful sauce ready in no time at all. Here chunks of chicken are marinated in a ginger-garlic paste before getting a quick sauté.
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