Turkey bacon, kale, and cheese egg muffins (gluten-free, dairy free)
, pancakes or waffles that I make over the weekend and freeze, and hard-boiled eggs.
I wanted to switch up our egg game a bit, and instead of making the usual casserole, I thought I’d do some egg muffins. They’re a little “cuter” than a square cut out of a casserole dish and the best part is that you can freeze these to easily reheat throughout the week.If anything, you need to make these just for this aroma right here. There’s something pretty magical about garlic, turkey bacon, and onion.
Here’s the recipe if you’d like to give them a try! Feel free to customize with any veggies you like. My veggie friends could easily replace the turkey bacon with some Beyond Meat sausage and they would be bomb dot com. These turkey bacon egg muffins are a perfect make-ahead breakfast option for busy school mornings. You can have a healthy breakfast on the table in 5 minutes, and they’re dairy free and gluten-free.
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