Try meatless Monday with Celebrity MasterChef judge John Torode's butternut squash and tofu red curry

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Try meatless Monday with Celebrity MasterChef judge John Torode's butternut squash and tofu red curry
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This recipe from JohnTorode1 is the perfect MeatFreeMonday meal to have alongside CelebrityMasterChef this evening

The perfect meat-free curry recipe! September 30, 2019 - 12:15 BST Harriet Keane You don't need to be a celebrity to get involved in Celebrity MasterChef tonight! Providing us all with the perfect meat-free recipe of a butternut squash and tofu red curry, judge John Torode has enabled us to kill two birds with one stone this evening by attempting meat-free Monday with a Masterchef theme - who said multitasking was hard, eh?John says: ‘The red curry, in my opinion, is the richest and most...

3. Now add the palm sugar, reduce the heat and cook gently for about 5-10 minutes, stirring until it is rich red in colour and no longer smells raw. The oil will separate from the mixture and then gradually start to come back together as the mixture thickens and darkens. Be careful not to let it burn.

coconut milk and 200ml water and bring to the boil. Drop in the lemongrass, lime leaves and galangal, add half the fish sauce, then reduce the heat and simmer gently, uncovered, for 10-12 minutes. Stir in the tofu and simmer gently for a further 10 minutes.

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