Tickets for the three-day event in early May in San Francisco and Berkeley are now on a sliding scale.
The inaugural POC Food & Wine Festival lands May 2-5 in San Francisco and Berkeley, featuring local chefs and winemakers and former Top Chef contestants. , featuring local chefs including “Top Chef” stars, wine and spirits makers, DJs and vendors selling everything from spice blends to French pastries and Asian snacks.
The festival takes place from May 2 through 5 at various locations in San Francisco and Berkeley. Tickets for the main event on May 4 arebeginning at $117 until April 26, at which point they go up to $195 for a one-day pass. Other events, including intimate meals with chefs, have their own separate admissions.features 14 food-and-drink pairings from local chefs, tastings from various beverage companies, two music stages, art installations, food vendors and an art-and-retail marketplace.
On May 3, Assil will host a Palestinian-themed family meal for 60 people in San Francisco that features multiple shared courses and beverage pairings from the Palestinian women-owned Terah Wine . And on May 5, there will be a closing meal in San Francisco hosted by Korean-American chef Haejin Chun of the supper-club outfit,. Other activities throughout the fest include a CBD Wine & Sound Bath, R&B Soul Lounge and a Brown Is Beautiful Afterparty.
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