Howdy folks! We're officially one month away from the start of The State Fair of Texas! We'll have complete coverage for you from fair preparations to the last day of the fair. In the meantime, what are you most looking forward to this year? More here:
Preparations are well underway at the State Fairgrounds in Dallas and vendors are getting all the delicious foods prepared for the millions expected to attend. .
A fried charcuterie board from Tami Nevins-Mayes and Josey Mayes was voted 'best taste - savory,' Chris Easter and Nicole Sternes took the 'best taste - sweet' award with their 'peanut butter paradise' creation, and the Garza family won 'most creative' with a drink they call 'cha-cha chata.'
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