Three hands-off, slow-cooked centerpieces make hosting a cinch

Indonesia Berita Berita

Three hands-off, slow-cooked centerpieces make hosting a cinch
Indonesia Berita Terbaru,Indonesia Berita utama
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Three slow-cooked centerpieces for a gathering mean you can get out of the kitchen and back with the guests: roasted squash with chickpeas, cola-braised beef, and paprika-roasted chicken and potatoes.

Thoughtful guests often offer to lend a hand in the kitchen, but they don’t have to be sous-chefs if you put your oven to work instead. When you let ingredients luxuriate in the oven, you end up with less prep work and no nerve-wracking, last-minute sauteing in front of an audience. A low-and-slow roast or braise even frees you up to clean the house, set the table, stir together drinks and mingle with company.

Makes 6 to 8 servings INGREDIENTS 1½ tablespoons smoked paprika1 tablespoon coarsely ground black pepper, plus more to taste1 teaspoon ground cayenneSalt2 lemons2 whole chickens, patted dry¼ cup extra-virgin olive oil3 pounds baby creamer potatoes¼ cup sliced chives or scallions DIRECTIONS 1. The day before cooking, dry-brine the chicken: In a small bowl, stir together the paprika, black pepper, cayenne and 1½ tablespoons Diamond Crystal kosher salt .

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Indonesia Berita Terbaru, Indonesia Berita utama

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