It's a serious no-brainer.
When it comes to afternoon snacks, my go-to is a handful of nuts. This probably isn’t the most interesting thing about me, but it’s a fact. And to give this zucchini cake a more snackable vibe, I incorporated lots of walnuts into the batter. Instead of chopping them up by hand, I like to whiz them up in a food processor until they’re somewhere between walnut meal and a finely chopped nut.
The best part about a snacking cake is that you don’t need a special occasion to make one. Because cake is reason enough, no?
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