This Light and Easy Citrus Dessert Recipe Is the Best Winter Self-Care

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This Light and Easy Citrus Dessert Recipe Is the Best Winter Self-Care
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This dessert recipe is how the French do self-care in January: a speedy, easy, light and elegant citrus gratin.

INSTANT GRATIFICATION This blood orange gratin is such a speedy dessert that slicing the fruit is the longest step.JENNY HUANG FOR THE WALL STREET JOURNAL, FOOD STYLING BY TYNA HOANG, PROP STYLING BY SOPHIE STRANGIOmight conjure visions of creamy potatoes Dauphinoise or perhaps the molten-cheesy top on a crock of onion soup. But in France, a gratin is as likely to be a light fruit dessert as it is something savory.

This remarkably quick and easy dessert comes together in just a few swift, elegant strokes. The blast of high heat from the broiler intensifies and concentrates the flavor of fruit, fast; a small amount of sabayon gives it a luxurious, silken quality. In summer it’s a splendid alternative to fruit salad, and in winter it offers comfort and warmth and a bit of consoling indulgence.

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