This Just May Be the Ultimate Way to Eat Eggplant

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This Just May Be the Ultimate Way to Eat Eggplant
Indonesia Berita Terbaru,Indonesia Berita utama
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There’s nothing like it.

This article does not contain a photograph of caponata. Because, frankly, I want to convince you to cook it. And caponata ain't pretty to look at. But though the Italian eggplant dish may not be as easy of a sell as, say,, it should be. Imagine pan-fried eggplant, simmered in a tomato sauce spiked with vinegar and maybe a little bit of sugar until the vegetables become tender and you're pretty much salivating. There are sometimes sweet raisins. And maybe salty olives.

Then there's the add-ins: Capers, olives, raisins, or for those who just can't decide, all three. Capers and olives impart a gentle brininess, while raisins plump up and add pops of juicy sweetness. If crunch is your thing toss in some toasted, chopped walnuts or almonds—buttery pine nuts wouldn't be out of place, either. And by all means, finish it with any fresh herbs you have lying around like parsley or basil.

As for what to do with it: Pretty much anything. It's traditionally served as an appetizer, either spread on crostini or in a bowl alongside toasted bread for DIY slathering. But that's just the beginning. Tuck it into

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