This is the best sauce for any burger.
. But I love the bite of the natural stuff and find a use for it in my cooking any chance I get.
This is the absolute best sauce for any burger . I make a batch and keep a jar in my fridge at all times.1 1/2 ounces strong blue cheese, such as a Gorgonzola naturale, at room temperatureFreshly ground black pepper Next, I add a couple of spices. Burger purists will hate that I spice my meat with cumin and cinnamon, but it’s the way I’ve done it for years. The cumin lends a grassy muskiness; the cinnamon adds sweetness. Between the juicy spiced patty and the blue cheese–laden bun, I tuck in a small handful of arugula as well, because I love its bitterness.
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