Listen up all you scrambled egg lovers.
And like I said, the quality is high, which is why these are also what we use in the BA test kitchen. They’re made from forged aluminum and granite, the latter of which provides the non-stick coating. Even better, it isn't made with PFOA, perfluorooctanoic acid, a chemical that, but hasn't been able to be studied long-term. I’m no scientist, but I'd rather not take the risk.
In terms of the metal itself, Zwilling got it right. The titanium heats quickly, which is a nice change of pace from agood conductor, and the fact that the handle is metal too is a considerate detail. It lets you move the pan into the oven if you're making shakshuka , without the fear of a plastic handle melting. Don't throw it under the broiler, but it’s definitely cool for oven use, finishing, or warming.
Use a rubber spatula when you make eggs. Maybe a wooden spoon. Keep it looking good. They’re well-designed pans. They’re attractive, which isn’t something that’s said about a non-stick pan too much, I don’t think. I might actually be the first to say that.
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