How a saucy ragù turned smittenkitchen’s two naysayers into devoted fans.
, where Smitten Kitchen’s Deb Perelman reveals what she actually cooks for her two kids.
Guys, I was a picky eater as a kid. I didn’t like meat. I didn’t like cooked green vegetables. I didn’t like eggs. I didn’t understand the purpose of cheese on things that weren’t, say, pizza. I’ve come around to all of those and then some; for me, learning to cook things the way I wanted really helped, but mostly I just grew out of it. Perhaps my kids will too.
Before I had kids, I often turned canned beans into dinner by tossing them with pasta, making a quick soup or salad, or schmearing them on toast with a fried egg. I could still turn them into almost anything... if my kids would let me. But like their picky mom before them, they haven’t taken to beans outside of chili, and even then, hesitantly. We even ended up taking them out of the mix entirely for a while.
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