These four Downey restaurants are staples in the Peruvian community and have all been operating for over 15 years.
Hailed as one of the best cuisines in the world, Peruvian cuisine continues to grow in global popularity. In 2022, Peru was named a leading culinary destination in the world, according to the World Travel Awards.
There’s a distinct decor that Peruvian restaurants have that remind you, in case you were uncertain, that this is a Peruvian restaurant. You might see a Peruvian flag at the entrance, a painting of Machu Picchu on the wall or a gold-plated tumis, and lamas throughout the restaurant. It may feel kitschy to some, but to fellow Peruvians, you might feel like you’re in your abuela’s kitchen.
Toyito’s serves polla a la brasa, a slow-roasted rotisserie chicken, usually accompanied by French fries, white rice and iceberg lettuce salad. The chicken is the star of the show and it should be juicy, tender and well-seasoned . Like most recipes, the exact sazón varies by chef and restaurant. Toyito’s Chicken has been around for nearly 20 years. Its most popular dish is their rotisserie-style chicken. For years, Toyito’s only sold pollo la brasa and its accoutrement, but expanded its limited menu to include other favorites like aguadito, a cilantro-based chicken soup. They even added tortillas de maíz to their menu. Peruvian cuisine does not traditionally include tortillas, but this is Los Angeles.
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