Plus they store well, so you can make them in advance.
and sprinkled over fruit salad. It has a sour, mouth-watering quality because of the addition of mango powder and black salt . It does not require additional cooking, whereas garam masala is a blend with deeply robust spices—including black cardamom, mace, and cinnamon—which is used to flavor meat and vegetable dishes during the cooking process.
After Epi senior editor Matthew Zuras tested this recipe for me, he reported back that he later made it twice more and described the nuts as “dangerously snackable.”Maybe I am being biased here, but I would take his lead on this one. Even better, these chaat masala nuts store very well, which means you can make them a week in advance for a holiday celebration or just to have around when you crave a salty treat. Because when the snack urge strikes, you don’t want to wait.
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