Way more fun than eating yogurt with a spoon.
Not only are breakfast yogurt pops healthy, but they're also super convenient to have on hand. Plus they're so easy to put together that kids will love making them almost as much as they'll love eating them.I tested both plain regular and Greek yogurt for this recipe and discovered that Greek yogurt worked best because its thick texture contains less water, so it's less icy once frozen.
I also tried cubed peaches, which were delicious; you could also use any stone-fruit like plums, cherries, nectarines, or apricots. Or even go tropical with mango, pineapple, or banana. Pretty much any fruit that freezes well will work here. Making breakfast pops is also a great way to use up a bounty of seasonal fruit you have on hand before it goes bad.After dividing the yogurt and fruit mixture between the pop molds, I topped it with my favorite granola .
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