These Bakeries in Copenhagen Have Culinary Pedigrees Rooted in the World's Best Kitchens

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These Bakeries in Copenhagen Have Culinary Pedigrees Rooted in the World's Best Kitchens
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Looking for the best bakery in Copenhagen? Follow the city's Michelin-lauded chefs to cardamom bun cathedrals and sourdough hot spots.

Copenhagen isn't new to baked goods. On the contrary, the Danes have been eating dark rye and weinerbrød since the Viking Age.Mary Holland is a New York-based freelance travel and lifestyle writer. She previously served as the online editor of GQ and Glamour South Africa.for kardemomme snurre . Made from fragrant yeasted dough rolled with ground black cardamom and organic butter, the kardemomme snurre are worth waiting for.

Copenhagen isn't new to baked goods. On the contrary, the Danes have been eating dark rye and weinerbrød pretty much since the Viking Age. In Denmark, almost every morning begins with a slice oftopped with butter, jam, and cheese, or a spandauer . With bread and pastries being an integral part of the food culture, it was only a matter of time before the city welcomed a slew of artisanal bakeries.

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