Apple season is best season, and here are 17 recipes to prove it:
bySAVEUR Editors| UPDATED Sep 6, 2022 10:11 PMRecipes by IngredientShareWhen it’s apple-picking time, we stop at orchard stands to stock up on Pink Ladies for apple butter and applesauce, Honeycrisps to bake into cakes, Fujis for those caramel-coated candied treats, and Braeburns for rustic tarts.
Salted Caramel Apple PieUp your pie game with the addition of a smooth caramel sauce spread atop tart Granny Smith and sweet Golden Delicious apples baked in a deep-dish lattice crust. Get the recipe > Apple-Cinnamon BostockNormandy natives stuff this crunchy breakfast brioche with frangipane cream. Our version gets a boozy finish from Calvados, the region’s famous apple brandy. Get the recipe >
Baked Apple Terrine with CalvadosWe like to peel Empire and Gala apples for the chunky sauce that’s baked into this rich custard dessert. Go ahead and splash on some Calvados brandy. Get the recipe > Apple Sage and Sausage StuffingThis bread stuffing is both sweet and savory, thanks to the addition of McIntosh apples and crispy pork sausage. Stuff it into turkey or chicken, or put an egg on it and call it dinner. Get the recipe >
Apple Butter with Cinnamon and ClovesHailing from Virginia, this old-fashioned recipe calls for heirloom Stayman apples, but late-fall Paulas or Winesaps are just as flavorful. We love spreading apple butter on ham sandwiches. Get the recipe >