Tynin Fries joined The Denver Post in 2018 as an intern. Then, she joined the team as a Digital Strategist and was promoted to Deputy Director of Audience in 2022. She is a proud ASU Cronkite alumna (#godevs)! In between producing news and writing stories, Tynin is out exploring all that Colorado has to offer.
This February 2022 photo shows a recipe for apple butter. For me, it’s just not fall unless there is at least one apple picking outing. It’s been a family tradition since I was little — even though I actually fell out of an apple tree and broke my leg when I was 5. It wasn’t the tree’s fault.
The main difference between apple sauce and apple butter is the thickness. Apple butter is cooked for longer and reduces down to a thicker consistency. There are two ways to see if your apple butter has cooked down to the desired thickness. A spoonful of the apple butter should remain mounded on the spoon, and not slowly drip off. Or, place the spoonful of apple butter on a plate, and liquid should not seep out from around the edges., or another breakfast porridge. It makes a nice filling for crepes, and can also be stirred into cottage cheese or yogurt.
Remove from the heat and press the apples, along with any remaining liquid in the pot, through a food mill. Discard the solids periodically to make the pureeing faster.
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