These croissant sandwiches are wild.
Hand me a good old fashioned ice cream sandwich and I won't complain. I grew up on the kind made of soft, rectangular chocolate wafers that always stick to your fingers, and it never did me wrong. I even kinda liked that freezer burn flavor they sometimes had.
But lately I've been questioning the very foundation of these childhood treats. Does ice cream even want to be sandwiched? Why is vanilla the inevitable flavor of choice? And what's with those weird, soft, rectangular cookies?, an L.A.-based ice-cream sandwich company with food trucks in L.A., New York, and Dallas, understands my need to move beyond the old-school sandwich.
Most important? Don't limit yourself to those smooshy cookies—the food editors in the Epicurious test kitchen certainly didn't.Hot dog bun + coconut ice cream + mangos + salted peanutswill make you think of hot dog buns in a strange, but delicious way. The soft, mild bread combines perfectly with creamy coconut ice cream. Add diced mangoes and chopped roasted, salted peanuts and it's basically like you took a trip to Thailand, but not.
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