Ditch that random spice you bought in 2015 that you used once
So fragrant, so herbal, and I especially love it in combination with my other favorite whole spices, fennel and cumin.Such an important spice but also very under appreciated. I wouldn’t make a stew, braise, or soup without it.I know this list is for savory cooking only, but I can’t resist including vanilla. It’s one of my absolute-favorite ingredients.
The aroma of a juicy, fresh vanilla bean is so heady and perfumy that it’s almost not to be believed. I don’t want it anywhere near savory food, but it’s unbelievable how much real vanilla will enhance a sweet recipe.Just a pinch goes a long way but in so many instances it adds the perfect level and type of heat.Most people don’t consider sugar a spice, but it absolutely is. Just a pinch can be a major flavor enhancer in the same way that salt is.
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