The Queens Taco Truck That Sparked NYC’s Birria Boom Is Expanding to the Bronx and Manhattan

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The Queens Taco Truck That Sparked NYC’s Birria Boom Is Expanding to the Bronx and Manhattan
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The NYC taco truck that sparked the city’s Birria boom is expanding to the Bronx and Manhattan

in coronavirus cases delayed those plans by at least a few months. “It’s not a good moment to open,” he says. “The city is quiet, and the weather is coming.” He’s now eyeing a late February opening.

A fourth taco truck is planned for Manhattan later this year, likely in the Lower East Side or Upper West Side, but birria fans will have to be patient: The truck is still at least six months out from opening due to construction delays related to the pandemic, Moreno says. He’s hoping the Manhattan location — which will be open until 1 a.m. most nights — can capture the borough’s late-night crowds, when many restaurants have closed their kitchens.

Both trucks will serve the same menu of birria tacos, tostadas, and mulitas as in Jackson Heights and Williamsburg. Moreno, a former chef at Parm, Del Posto and Eataly, opened the first location of Birria-Landia with his brother Jesús in the summer of 2019. Within a few months of opening, their Jackson Heights taco truck parked along Roosevelt Avenue received a rare

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