By simplifying its characters, TheMenu ensures you get the message.
Editor's note: The following article contains The Menu spoilers.Many The Menu reviews complain about Chef Slowski's guests being too shallow. The criticism points out how Mark Mylod’s movie doesn’t explore the internal universe of its vast cast of characters, instead transforming them into one-dimensional caricatures of certain social groups.
What’s ‘The Menu’ About? The Menu takes us to a night-in-life of famous Chef Slowski, a revolutionary cook who helms an exclusive restaurant located on an island. Every day, Slowski and his loyal crew prepare food from sunrise to sundown, taking care of all process steps, from planting and harvesting plants to milking and butchering animals.
Who Are the Guests of Chef Slowski? There are twelve guests in Slowski’s restaurant in the evening The Menu takes place. One of the tables is occupied by three businessmen, Soren , Bryce , and Dave . They are employers of Slowski’s investor, the man who paid for his island restaurant. And as such, they feel entitled to special treatment. The trio complains and demands changes, even though it’s clear from the start that they don’t understand anything about food.
The fourth table is dedicated to Lilian Bloom , a food critic who enjoys ripping art apart. Complaining about food boosts Lillian’s ego, as she feels better than the artists she mocks. What’s worse, Lillian doesn’t spend a second thinking about how her job has very serious repercussions, as hostile critics can take restaurants out of business, ultimately depriving workers of winning their daily bread.
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