Food historian and chef Lois Ellen Frank explores the significance of eight Native American ingredients in her new cookbook, highlighting their historical importance and cultural impact.
Corn. Beans. Squash. Chiles. Tomatoes. Potatoes. Cacao. Vanilla. These ingredients came up so often and consistently when food historian and chef Lois Ellen Frank was researching Native foods for her Ph.D in cultural anthropology that she started calling them “the magic eight.
” Indigenous people in the Americas have been cultivating and nurturing a kinship with these plants for millennia, and they eventually became pillar foods in cuisines all over the world—not to mention essential ingredients on Thanksgiving tables across the U.S. Yet, historically, European settlers have often received the credit for “discovering” them. When Frank set out to write her new cookbook Seed to Plate, Soil to Sky: Modern Plant-Based Recipes Using Native American Ingredients, it made perfect sense that these eight foods should be the backbone of the book
Native American Ingredients Cookbook Cultural Anthropology Cuisine Thanksgiving
Indonesia Berita Terbaru, Indonesia Berita utama
Similar News:Anda juga dapat membaca berita serupa dengan ini yang kami kumpulkan dari sumber berita lain.
Native American Awakening in Entertainment IndustryThe entertainment industry is experiencing a Native American awakening with a focus on authentic Indigenous stories and discussions. Creators Sterlin Harjo and Taika Waititi's dark comedy has been a breakthrough, shattering stereotypes and gaining mainstream appeal.
Baca lebih lajut »
HIV-1 Env Binding to CD4 Molecules in Native MembranesStudy using cryo-electron tomography reveals the binding process of HIV-1 envelope glycoprotein (Env) to CD4 molecules in native membranes. Env-CD4 complexes form clusters and rings, bringing the membranes closer together. The study suggests that asymmetric Env trimers bound to CD4 molecules are intermediates during virus binding to host cell membranes.
Baca lebih lajut »
Planting Pine or Native Forest for Carbon Capture: New Zealand's Best of Both WorldsResearchers suggest a third way for New Zealand to achieve both carbon capture and native forest growth by transitioning radiata pine forests into native forests over time through targeted management.
Baca lebih lajut »
How Black Friday lost its magicBlack Friday has always provided plenty of headlines, both good and bad. In this LiveNOW & Then special, we take a look at how crazy things got over the last few decades before the internet settled everyone down.
Baca lebih lajut »
The Role of Frugality in American CultureWhen it comes to frugality, cooking with stale bread, cheese rinds, and dried beans is a start—but in this economy, there are better ways to think about solving food insecurity and poverty.
Baca lebih lajut »