The M Room will serve both food and drinks featuring the distillery's famed single malts.
“We’ve been enjoying a really nice relationship with [The] Macallan so we’re strengthening that relationship through collaboration,” Sunny Mehra, the president of Roka Akor, told Eater. “Our chefs have held multiple dinners [with The Macallan] over the years and it started to make sense: Why can’t we have a concept that brings these selections of whiskies and cocktails and brings Roka to the table? We can make it a complete experience rather than just a few drinks.
To pair with the food, you’ll enjoy both cocktails made with Macallan and neat pours of scotch like The Macallan Rare Cask and
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