It’s made of yaupon leaves, the only caffeinated plant native to the U.S.
that re-establishes indigenous foodways to generate wealth and improve health in Native communities.
The company also produces a traditional green tea, a spiced chai, and a “fire-roasted” tea in addition to the lavender-coconut. Ia bag in a pint of water overnight, and the next day, it’s lightly infused and ready to go. You could doctor it up with maple syrup and a squeeze of lemon, or oomph up the flavor by cold-steeping two or three tea bags at once. Just imagine how cuuute it could be in a pitcher with a sprig of fresh lavender as garnish.
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