After a decade, these Gourmet recipes are finally available to make at home:
If your peak-summer meals don't have at least two tomato courses, you're doing something wrong. Here, cherry tomatoes are cooked with garlic, piquillo peppers, and goat cheese until everything is soft enough to spread on toast.Apricot jam forms the base of the glaze for this barbecued chicken, but don't worry—unsweetened pomegranate juice and a quartet of spices evens out the sweetness.
For your second dose of tomatoes, things are kept raw—wedged heirloom tomatoes are simply tossed with lemon juice and lots of herbs.Romano beans tossed in vinaigrette, corn slathered with basil butter...if you're too comfortable in the sun, your 9-year-old nephew can probably handle these.Call it Kentucky Baklava. Or, um, actually, don't. Just call it baklava.
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