Even chefs buy instant ramen.
"I went through a phase of making raw milk ice cream at home . It was so delicious but so time-consuming. The grocery store ice cream aisle has tons of options for ice creams and gelatos now that aren't loaded with preservatives." —"There's nothing like going to the fish market and finding that daily catch and then heading to The Fresh Market to get local vegetables. Other than that, I don't think chefs like going to grocery stores.
"They're great for adding texture and protein to homemade salads, chilis, or soups. They're also great for making a variety of hummus dips and they're perfect for slow cooking healthy stews. I like slow cooking because you get to prep ahead and relax later. In the olden days, Italian women would meet up early in the morning to do laundry in the river. Before embarking on this whole-day affair, they would add whatever they found in their pantry in a large communal clay pot.
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