We repeat: no-stir, oven-cooked polenta!
Polenta, I love you, but you’re bringing me down. My relationship with cooking the creamy cornmeal porridge has been nearly non-existent, mostly because I hate standing over the stove and stirring. It requires constant attention like a new puppy, and if I step away for one moment, it clumps, scorches—or both.
Crispy mushrooms are a great topper, but you could go with any roasted vegetable or protein you’re into.With sweet summer corn season now over, it's the perfect time to adopt a new style of corn to eat on repeat—especially when you consider how damn good and versatile it is as leftovers. It’s perfect for breakfast when I get sick of oatmeal or
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