Today: Here's a light, bright, totally and completely vegan alternative to cream.
unexpected ingredient . To make the soup even thicker and creamier, keep the vegan streak alive and introduce a dollop of zingy, velvety onion cream.By replacing the heavy cream in this dish with 1/2 cup of onion puree , it becomes entirely plant-based. Miso, soy sauce, and vermouth would work excellently with a sweet-savory onion flavor. A few readers even used the creamed kale as a sauce for pasta—be like these readers, and thin out with additional onion cream as needed.
And as for sweet dishes, or baked goods, where you need a hint of cream? You won't want to use your onion puree there, tempting as it may sound. You
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