The Fizzy Fröccs will make you rethink the wine spritzer
, casual outdoor bars that spring up throughout the city around this time of year, lounging in a hammock with a plastic cup of. In Budapest, summer is the official season of fröccs, Hungary’s bubbly wine and soda-water cocktail, a refreshing antidote to the sweltering temps.
He initially called the drink “spritzer,” an Austrian-German word for sparkling water. But Vörösmarty scoffed at the use of German word for a great Hungarian invention, and — harnessing his wordsmithing talents — dubbed the drink “fröccs,” derived from the Hungarian word “,” meaning “to splash.
. It dates back at least as far as the Romans — who likely planted the first vines in the Carpathian Basin, which includes present-day Hungary and parts of Slovakia, Poland, Ukraine, Romania, Serbia, Croatia, Slovenia, and Austria, in the first century A.D. — and counts Louis XIV of France and Thomas Jefferson among its fans .
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