Grilling the chicken, romaine lettuce, and croutons adds smoky char to make this grilled chicken Caesar better than ever.
Go all out and grill the chicken, romaine, and croutons for a grilled chicken Caesar salad that's a cut above the rest. Grilling every element of the salad—except for the dressing—infuses the salad with a rustic, smoky char.
Through the spring and into the early fall, I look for any excuse to grill outside. In these cherished warm months, pretty much everything my family eats comes off of the grill, even salads. One of my favorite grilled salad recipes that is always a crowd-pleaser is my deeply flavorful twist on a classic grilled chicken Caesar salad. It’s savory and hearty enough to be served as the main meal, and it is ready to serve fresh off of the grill in under 45 minutes.
The dressing comes together in just a few minutes, and can be made while the chicken is brining and before you go out to grill, or it can be made and refrigerated up to two days ahead, to minimize indoor cooking prep when you’re ready to grill. If you’re strapped for time, or just don’t feel like making a homemade dressing , you can use aIn any recipe that involves grilling multiple elements that cook at different rates, it can be a challenge to choose the right heat level for the grill.
The first step is to pound the breasts to a 1/2-inch thickness so that they cook through evenly. This eliminates the thin tapered end of the chicken breast turning leathery by the time the thick end is cooked. Second, soaking the chicken for 30 minutes in a potent “brinerade” seasons it to help the chicken retain its moisture while cooking.protein over wet brining, since the salt of a dry brine helps the chicken retain moisture during cooking without pumping it up with excess water.
The char of the grill isn't the only way to add flavor here. I also rub the bread with garlic when it's just hot off the grill. The garlic melts into the bread when you do this, adding incredible flavor. I’m a firm believer that every element of a salad should be seasoned, so don’t forget to lightly sprinkle salt and freshly ground black pepper over the grilled “croutons” as well.
I've also found that brushing the romaine heart halves with a small portion of the Caesar dressing blended with additional oil prevents the leaves from sticking to the grill while also seasoning the lettuce. Make sure to paint the dressing into the crevices between the leaves, so that while the lettuce caramelizes slightly on the exterior, there is still a small amount of warm creamy dressing within.
Grilled Caesar Salad Caesar Salad On The Grill Caesar Salad
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