We've all got something that's been lingering on our wish list.
When you work at a food site, it usually goes without saying that you don't just like to eat great food—you like to make it, too. The latter is obviously true of our recipe developers and editors, but virtually every member of our 16-person team is passionate about getting their hands dirty in the kitchen.
They were years full of desire and longing, but I was a poorly paid line cook, and Le Creuset, one of the most respected manufacturers, ain't cheap. I had work-arounds—sometimes I'd borrow my sister's and not return it for months on end—but that only got me so far. I eventually splurged , and I've never looked back. My Le Creusets are workhorses in my kitchen, constantly used for sauces, stews, braises, and more.
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