DEGUSTACION A LA CHELE Come join Chele Gonzalez as he tells his stories of fond memories, heritage, and the food of his youth, through his latest tasting menu 'Re-Encounters.' READ: BeFullyInformed PhilippinePanorama
The Spanish chef tells his gastronomic tale in ‘Re-Encounters,’ his latest tasting menu that takes diners on a culinary journey to the Basque region
“Whenever I am in Europe, I spend very little time with my family. I miss them. This time I lived there,” says Chele, who has spent the past 11 years in the Philippines. Chele’s extended holiday was a special one. He was reunited with the land of his memories, his origins, his heritage, and more important, as important as his 89-year-old mother, the food of his youth.“This [menu] tells my story, my feelings, emotions, and how I changed.
First is the “Cantabria,” where the chef was born in Torrelavega. It is composed of the iconic Bravas, fried calamari in a brioche bun with parsley and anchovy, as well as a Tortilla de Patatas, a mini-pie of the Spanish omelet. The menu not only presents Chele’s home, his colorful adventure toward becoming a successful chef, but also mirrors his half-Filipino, half-Spanish heart.
Indonesia Berita Terbaru, Indonesia Berita utama
Similar News:Anda juga dapat membaca berita serupa dengan ini yang kami kumpulkan dari sumber berita lain.
Double lung transplant saves US man with terminal cancerUS doctors announced Thursday they had successfully performed a double lung transplant on a patient with terminal lung cancer, giving new hope to others who also are in advanced stages of the deadly disease.
Baca lebih lajut »
Double lung transplant saves US man with terminal cancerUS doctors announced Thursday they had successfully performed a double lung transplant on a patient with terminal lung cancer, giving new hope to others who also are in advanced stages of the deadly disease.
Baca lebih lajut »