A delicious way to add flavour to your summer meals
Cooking outside is, in my opinion, a clear indicator of a sunny weekend well spent but this time, instead of turning to your BBQ why not give smoking a try?
Typically the average UK household doesn't have a smoker but that's not the same for the rest of the world. Our friends in the US for example are much more au fait with smoking as a cooking method. Smoking, is a low and slow way of cooking meats resulting in an incredibly juicy texture and a rich, smokey flavour. In short, it's delicious.
But if you get yourself a decent smoker you'll find the world is your oyster and that, in fact, anything from an aubergine to said oyster can be brought to life with a dose of smoke.
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