Fight us about our favorite condiments. We dare you.
. I’m even guilty of pouring it directly into my hand and, from there, straight into my mouth. It gives an otherwise plain and boring dish some depth and umami, and I love the extra crunch from the sesame seeds.I'm apt to use every condiment under the sun, but if there's a single thing that I have put on more foods more often than anything else, weirdly enough, it might be nutritional yeast.
I dump it inIt sounds boring just typing it—nutritional yeast is hardly the most flavorful food enhancer out there—but I think that's exactly why I use it so much. It's less an umami bomb than an umami. It's neither fishy nor ferment-y nor pungent nor piquant, but instead subtle, unassuming, a bass note of savor that provides backup instead of leading the charge.
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