It might look like magic, but it’s actually science.
But the part I could do without? The hot pot of oil that lingers on the stove. After leaving oil to cool, I return it to the container from whence it came . I tackle the pot, which, despite my best sudsing efforts, is still greasy. When I’ve used that oil once or twice more, I chuck the whole container, which I would’ve otherwise recycled, into the trash with a pang of guilt and powerlessness.
offers an elegant solution to the problem. Sprinkle the plant-based flakes over used cooking oil, then simply wait for it to transform into a blubbery brick that can be safely disposed of along with other household trash. “The way it works is similar to the process in which margarine is made,” explains founder and CEO Laura Lady. FryAway is itself made of vegetable oil and, when it’s added to spent oil and heated, the cooking oil hydrogenates, turning a liquid into a solid.
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