Did I mention that you also get unlimited free servings of sambal, a spicy, veggie-studded dal soup ladled from a pot at the side of the room? (via EaterNY)
, point on a map, or paragraph in a feature story, it often disappears. Those fleeting encounters with restaurants are often the most enjoyable. Accordingly, I resolved to keep an informal diary reflecting my unvarnished daily experiences. Here’s the seventh installment and here’sI’m always in search of the perfect picnic fare that’s delicious at room temperature that I can eat without utensils in a park like Madison Square.
A friend and I met there a recent lunchtime a few hours before he was to fly to Japan, and scored one of the pies, salsiccia . The others, priced from $12 to $14, were marinara, margherita, and cacio e pepe. The salsiccia came thickly strewn with sweet Italian sausage, enough for one person for lunch or a snack for two. It featured that great Eataly mozzarella, though the shipping container oven wasn’t hot enough so the dough wasn’t particularly crisp.
We also grabbed one of two sandwiches with bread made from pizza dough, panuozzo con cotto , featuring mushrooms, mozzarella, and thin slices of cooked prosciutto. Not bad, but the pizza was much better.A love letter to French flan The West Village is thronged with small places selling pastry, gelati, and other sweets, making it tempting to dash in for a little dessert any time of the day — and usually a demitasse of espresso is also available. There’s
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