Whether you’re waiting to take off or lingering for a layover, CLE has several solid options for dining within the airport.
Best sit-down meal:This casual restaurant from chef Michael Symon — who rose to national prominence after his turns onand various Food Network shows — offers drinks and bar food, with Symon’s own Cleveland-centric spin. The restaurant makes a better-than-expected bloody mary and some excellent dry-rub wings. Find burgers, pulled pork sandwiches, and pierogies, too.
Cleveland’s most famous brewery now has an offshoot of its iconic brewpub at the airport. Expect the beers that have made the company beloved, from the Eliot Ness Amber Lager to the Burning River Pale Ale, plus a limited offering of Eastern European-influenced bar food items . Another StarbucksThe freshest news from the food world every dayOops. Something went wrong. Please enter a valid email and try again.
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