The Best Pizza Stone and Pizza Steel for Crispy, Blistered Crusts Like the Pros Make

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The Best Pizza Stone and Pizza Steel for Crispy, Blistered Crusts Like the Pros Make
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This tool can take your home pizza game to the next level—we tried top-rated models to find the best in each category.

Pizza stones are made of ceramic, cordierite, or a composite material, so they can differ in terms of heat conductivity from model to model. Composite and cordierite pizza stones are more durable and usually a little more expensive than ceramic. Baking steels are, obviously, made of steel, which can be heavier than stone with the same variation in price depending on thickness and brand.

Some people prefer stones over steels for baking bread or baked goods with longer cook times, as stones will offer a less intense transfer of high heat for a more evenly baked end result. On that note, when your pizza is done cooking, do not attempt to take out the stone with the pizza. Instead, use ato transfer the pie to a pizza pan or cooling rack. Keep the steel in the oven until it has cooled completely.

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