For when you need things to stay very hot or very cold...for a very long time.
I’ve been an expert user of thermoses since grade school, beginning with my very first Planet of the Apes lunchbox. But seriously, as an avid home cook and someone who has written professionally about food for over two decades—plus as a co-owner of a private event space centered around a kitchen—I take great care in assessing each and every piece of equipment I purchase and use .
And, indeed, there were big difference in heat retention. The model from Hydro Flask brought boiling water down to 140°F after only 4.5 hours and coffee was at 105°F after 18 hours, which is tepid. The best models kept boiling water around 136 to 150°F after 24 hours and coffee 143 to 152°F, dropping just 32 to 41 degrees.
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