The East and South Bays offer innumerable dining experiences that are not only wonderful but represent nearly every global cuisine, from Japanese izakayas to taquerias, chaat houses and more.
Take that first bite of Michele Belotti’s food, and you can almost hear the dramatic symphonic music that opens Netflix’s “Chef’s Table,” where the Italian chef flicks flour on the cutting board. Belotti, who grew up near Milan, could join their ranks. His eponymous Rockridge restaurant, conceived and run with his wife, Joyce, strips gourmet Italian food to its essence: simple, minimal ingredients combined in ways that print memories on the palate.
This contemporary French-California kitchen, which has its roots in restaurateur Don Durante’s long-ago Le Mouton Noir, puts outstanding meal after outstanding meal on the table, and diners have come to expect that level of quality. Many swear by the 38 North Duck Breast, with seasonal accompaniments. Others wouldn’t think of starting their meal without the Duck Liver Mousse appetizer. The “Burnt” French Onion Soup, crowned with Comté cheese, is the richest around. Craving scallops? Black Sheep Brasserie brings in only the coveted sweet Hokkaido ones, and they’re cooked to perfection, with just the right amount of sear.
And don’t be surprised to hear a foodie at a nearby table rhapsodize about the evolving gnocchi preparation, which this season is a roasted – and smoked! – pumpkin version with sage cream and walnuts. If you’ve left room for dessert, the promise of Maple-Calvados Caramel with the Buttermilk Beignets should make that decision easy.Details:
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