Before even thinking about tossing that leftover steak, consider these expert tips to reheat it.
."But a lot of people don't realize that most microwaves have a power setting. If you were to put a cooked steak in a microwave and turn it on for one to two minutes, it will automatically heat at 100% power—which is way too powerful. In fact, you will end up getting the steak too hot too fast, which will make the meat dry and chewy."
"The solution? Take that same steak and drop the power to 30%, and reheat for five to six minutes," Chef Geoghegan suggests."With this process, you will gradually heat it up and not dry it out. It will remain very similar to the way the steak was cooked originally.""In my humble opinion, the absolute, VP of culinary at Modern Market Eatery and Culinary School of the Rockies alumnus."It was good while it lasted—I know, but that magic isn't coming back.
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