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Su Spicy Chili Crisp is made in Taipei, Taiwan. This artisanal craft-made sauce is produced in small batches—only 50 per week—using a technique that’s been passed down for generations. Due to its freshness, Erway says it has “a full, bright chile flavor and a nice hint of Sichuan peppercorns.” It only contains a few ingredients, including Sichuan peppercorns, soybean oil, chile peppers, sesame seeds, and garlic.
“It’s very garlicky and actually has big, satisfying shards of garlic throughout the jar,” Falkowitz said. This thick paste is made with a dose of sesame oil, ground chile peppers, sweet fried garlic, and MSG.The origins of this chile crunch lie in the back kitchens of Momofuku Ssäm Bar, where David Chang and his chefs tweaked the recipe of the course of a decade.
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