The $74 cheesecake at Jose Andres’ new restaurant doesn't care if a recession looms

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The $74 cheesecake at Jose Andres’ new restaurant doesn't care if a recession looms
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This week's recommendations from Jenn Harris include a $74 dessert, dosa onion rings and Malai rigatoni.

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But just as I was ready to write the entire experience off as a debacle, I took a bite. The cheesecake is silky and firm around the edges with a middle that melts into a sweet puddle of custard. The truffle left me shaking my head and speechless in disbelief. I was momentarily stunned by how well it complemented the dessert, by how much I enjoyed the bitter earthiness of the truffle with the cheesecake.extra.

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