Or are they? The World's 50 Best unveils its contentious list for 2022.
“When I was young, I also had the same questions in my head as many youth: Where do I belong in this world, and in which direction should my life take me?” he said. “Later in life, I found myself in a space full of flavors, aromas, beautiful patterns and colors, surrounded by the same spirit and people sharing the same vision. My determination and curiosity to learn more each day gave me confidence, and finally I found the world where I belong.
The rest of the top five were rounded out by Lima’s Central, Barcelona’s Disfrutar, Madrid’s Diverxo and Mexico City’s Pujol. Most of those came from last year’s top 10, but Diverxo jumped all the way to No. 4 from No. 20. The biggest leap overall, however, was experienced by Berlin’s Nobelhart & Schmutzig, which moved from No. 45 last year to No. 17 this year.Restaurants in the United States were largely shut out of the list altogether, with only three making the cut.
However, it’s a ranking that has diminished in influence since its heyday last decade, with even top chefs voicing their reservations. “I used to vote, myself, for many years for World’s 50 Best Restaurants and the original idea was brilliant, but I no longer think it’s a brilliant idea,” last year. “When people discovered you could play the game—you still have to have a great place, but you can actively work to get more votes—then that thing has lost all meaning to me. It’s completely uninteresting.
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