Seattle's 38 essential restaurants, mapped
Hitchcock is chef Brendan McGill’s ode to the land he’s worked since moving to Bainbridge Island years ago, and the ferry ride to get here is a bonus.
He opened the restaurant in 2010, and though the initial buzz has died down in favor of some of McGill’s offshoots , there are still outstanding things happening in this location. “Microseasonal” in its approach and therefore obsessive about its preservation techniques, Hitchcock features local produce, seafood, and meat, flawlessly executed, from radish to sablefish to McGill’s own heritage Mangalitsa pigs.
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