The 38 best restaurants in Copenhagen, mapped
There’s never been a better time to eat your way through Copenhagen. Restaurants like Noma, Relae, and Geist made headlines a decade ago and brought global attention to the Danish capital; they haven’t lost any steam, but the city no longer revolves around new Nordic cuisine and a handful of classic establishments. Young cooks, who flocked to train in Copenhagen during the restaurant boom, have since taken charge of legendary venues or branched out to open places of their own.
The institutions that set the capital’s culinary evolution in motion now share the spotlight with stellar bakeries like Hart Bageri and Juno, some of Europe’s best wine bars, such as Ved Stranden 10 and Den Vandrette, modern takes on Danish culinary tradition at Selma and Palaegade, and global flavors like Chinese-Cambodian eats at Tigermom, izakaya fare at Jah Izakaya, ramen at Slurp, and breakfast tacos at Sanchez Cantina.
Together, these restaurants and bars make up Copenhagen’s essential eating and drinking experiences. After you’re done with your once-in-a-lifetime meal at Noma , you know where to eat next.
Indonesia Berita Terbaru, Indonesia Berita utama
Similar News:Anda juga dapat membaca berita serupa dengan ini yang kami kumpulkan dari sumber berita lain.
38 Stylish Things That'll Probably Get You A Ton Of Compliments'Excuse me, are you an angel 'cause your outfit is heavenly.' —strangers on the street, to you.
Baca lebih lajut »
Top Places to Shop Vintage & Second-Hand in CopenhagenIt's time to get your vintage shop on! Check out favourite places in Copenhagen to scratch your thrifty itch... vintageshopping thingstodoincopenhagen
Baca lebih lajut »
All of the Best-Value Restaurants in LondonOver 90 restaurants and 30 cuisines across every postcode: demarionunn has painstakingly mapped out London’s best-value restaurants
Baca lebih lajut »
Every Must-Eat Restaurant in Melbourne’s Best Food NeighborhoodIn Melbourne’s most exciting food neighborhood, you’ll find steaming bowls of bun bo hue; crusty, pate-slicked banh mi; spongy and sour injera; and overflowing cannoli. To name a few things.
Baca lebih lajut »